in Belgium

Soft Belgian waffles

updated

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Ingredients for 1 servings:

  • 5 egg yolks
  • 5 tbsp water, warm
  • 100 g sugar
  • Lemon(s) – peel, grated
  • 150 g flour
  • ½ tsp baking powder
  • 5 egg whites

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

enough for about 10 pieces

The batter yields approximately 10 waffles. Whisk the egg yolks, add the water, sugar, and grated lemon zest. Combine the flour and baking powder, and add the remaining ingredients except the egg whites. Whisk the egg whites until stiff peaks form and fold into the batter. Preheat the waffle iron and bake the batter in batches for approximately 3 to 3.5 minutes each.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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