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Soft-boiled eggs with herb mashed potatoes

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Ingredients for 2 servings:

  • 4 eggs
  • 4 m.-sized potatoes
  • ½ bunch flat-leaf parsley
  • ½ bunch chives
  • 1 handful of arugula
  • e.g. butter
  • e.g. milk
  • e.g. salt and pepper
  • n. B. Nutmeg

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

simple, healthy and delicious

Wash and finely chop the parsley. Finely chop the chives. Wash the arugula, shake dry, and finely chop. Peel the potatoes, cut into pieces, and boil in salted water for 15-20 minutes. Pierce the eggs and boil in salted water for 8 minutes. Then remove them, refresh them under cold running water for 1 minute, and set them aside. When the potatoes are soft, drain them, mash them, and mix them with the herbs, a little butter, and a little milk. Season with salt, pepper, and nutmeg. Peel the eggs, halve them, and serve with the mashed potatoes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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