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Soft cookies with raisins

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Ingredients for 1 servings:

  • 100 g butter
  • 125 g sugar
  • 2 eggs
  • 125 g raisins
  • 250 g flour
  • ½ bottle of rum flavoring

Instructions

Working time approx. 40 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 50 minutes

suitable for every season…

Cream the butter, sugar, rum flavoring, and eggs with a mixer until fluffy. Stir in the flour, then stir in the raisins. Using two spoons, scoop out small heaps of dough and place them on a baking sheet lined with parchment paper. The cookies will spread slightly, so leave some space between them. Bake the cookies in a preheated oven at approximately 170°C (convection oven) until not too dark (approx. 10 minutes). Makes approximately 40 cookies.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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