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Solyanka Mama

5 from 8 votes
Course Dinner
Cuisine European
Servings 4 people
Calories 174 kcal

Ingredients
 

  • 200 g Jagdwurst
  • 200 g Salami or kabanossi
  • 200 g Diced bacon
  • 200 g Boiled smoked pork
  • 5 Big onions
  • 4 Paprika
  • 5 Pickled cucumber and cucumber water
  • 1 tbsp Chili Sauce (Sambal Oelek)
  • 1 Bay leaf
  • 3 cloves Chopped garlic
  • 1 tsp Mustard hot
  • Meat broth (cubes)
  • Sour cream

Instructions
 

  • Fry the bacon, add the diced sausage (not the salami yet!), Let everything sizzle. Then add the salami, continue to sizzle briefly, add the onion to the pot and let everything continue to smear until the onions are translucent. If it should stick, add a little water. Now add the diced paprika, the tomato paste and the crushed garlic, let it simmer a little. Then add the chopped cucumber + some cucumber water, all the spices. Pour 1 to 1 1/2 liters of water, then add the rich broth and simmer gently for 20 minutes. Ideally, the solyanka is prepared the evening before. The next day just warm up. Important! The solyanka has to stand for a few hours before you can eat it. I always serve toasted ciabatta bread and sour cream to stir in with it.

Nutrition

Serving: 100gCalories: 174kcalCarbohydrates: 1gProtein: 17.3gFat: 11.3g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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