Solyanka No. 2

5 from 5 votes
Total Time 1 hr
Course Dinner
Cuisine European
Servings 6 people
Calories 19 kcal


  • 700 gr Meat sausage
  • 1 Glass Letscho
  • 1 medium sized Onion blue
  • 1 medium sized Onion
  • 1 small glass Pickled gherkins pickled
  • 1 small glass Tomato peppers
  • 1 tbsp Tomato paste
  • 1 tbsp Paprika paste
  • 1 tsp Paprika powder (smoked)
  • 1 tbsp Olive oil
  • 1 packet Bacon slices
  • 1,5 liter Vegetable broth
  • 4 tbsp Tomato ketchup
  • 1 tbsp Brown sugar


  • Cut the meat sausage into slices and then into sticks, cut the onions into small cubes, and also cut the pickles into sticks. Cut the bacon into very fine strips.
  • Heat the oil in a large pan, fry the onions in it, when they are translucent, add the cut bacon and fry them, add tomato paste and paprika paste and continue frying to create the nice roasted ingredients. Then add the cut meat sausage and continue frying. Transfer everything to a large saucepan, add the sliced ​​pickled cucumbers with the spice infusion, the finely sliced ​​tomato peppers with the stock and the glass of Letscho. Top up with vegetable stock, stir in the tomato ketchup, and finally add sugar to taste!
  • Soljanka tastes best when it is prepared the day before consumption, then all of the aroma unfolds and permeates nicely.


Serving: 100gCalories: 19kcalCarbohydrates: 0.4gProtein: 0.2gFat: 1.8g
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Written by Ashley Wright

I am a Registered Nutritionist-Dietitian. Shortly after taking and passing the licensure examination for Nutritionist-Dietitians, I pursued a Diploma in Culinary Arts, so I am also a certified chef. I decided to supplement my license with a study in the culinary arts because I believe that it will help me harness the best of my knowledge with real-world applications that can help people. These two passions form part and parcel of my professional life, and I am excited to work with any project that involves food, nutrition, fitness, and health.

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