Sonny's Chocolate Cake

Ingredients for 1 servings:

• 5 m.-sized eggs
• 1 packet of vanilla sugar
• 200 g sugar
• 200 g cocoa powder
• 100 g ground almonds
• 250 g flour
• 1 packet of baking powder
• 200 ml mineral water
• 1 small bottle(s) of rum flavoring
• 200 ml vegetable oil
• 200 g jam (sour cherry jam)
• 1 small bottle(s) of rum flavoring
• 1 bar of dark chocolate coating
• 50 g white chocolate shavings
• Fat for the mold

Instructions

Working time approx. 20 minutes; Rest time approx. 4 hours; Total time approx. 4 hours 20 minutes

super moist, chocolatey cake with filling

Beat the eggs, sugar, and vanilla sugar until frothy. Add the remaining ingredients for the batter and mix until creamy. Pour the batter into a greased springform pan and bake at 175°C for about 50-60 minutes. Remove the cooled cake from the pan. Carefully cut the cake in half horizontally using a long knife. Mix the jam with the rum flavoring and mix again until smooth. Spread the mixture on the bottom layer, leaving about one to two centimeters of space around the edge. Replace the lid and press down gently. For the glaze, cover the cake with dark chocolate and decorate with white chocolate shavings.