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Soup: Chestnut Soup

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Soup: Chestnut Soup

The perfect soup: chestnut soup recipe with a picture and simple step-by-step instructions.

  • 250 g Cooked chestnuts
  • 400 ml Vegetable stock
  • 200 ml Cream
  • 1 shot Cointreau
  • Salt and pepper
  • 1 small Onion
  • 2 Sage leaves
  • Oil
  1. Dice the onion and sweat the chestnuts in a little oil, add 2 sage leaves and sauté briefly, then fill up with the stock and simmer for about 15 minutes.
  2. Purée the soup with the magic wand, fill up with the cream, bring to the boil again and season with Cointreau and season.
Dinner
European
soup: chestnut soup

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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