in Soup Recipes

Soup dumplings

updated

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Ingredients for 4 servings:

  • 60 g butter, melted
  • 65 g breadcrumbs
  • 3 eggs
  • some salt and pepper
  • nutmeg

Instructions

Working time approx. 5 minutes; Rest time approx. 15 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 25 minutes

Pour the melted butter into a bowl. Then add the breadcrumbs and eggs. Mix everything together and season with spices. Chill until firm, then form into small dumplings. Add these to the hot soup and let them cook briefly.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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