in Soup Recipes

Soup for the days after wisdom teeth extraction

updated

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Ingredients for 3 servings:

  • salt and pepper
  • 3 garlic cloves
  • 1 stalk(s) leek, cleaned, cut into pieces
  • ½ small zucchini, quartered
  • 1 onion(s), quartered
  • 1 dash of olive oil
  • 150 g turkey schnitzel, cut into small pieces
  • 8 potatoes, peeled, quartered
  • 2 carrots, peeled, cut into 3 cm thick slices
  • 1 tortilla(s), cut into strips (if available)
  • ¾ liter of water

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

After having one or more teeth pulled, you don’t really know what to eat. Here’s a recipe that helped me get through the difficult time: Fill a pressure cooker with 3/4 liter of water and add all the ingredients except the pepper. Pressure cook for 12 minutes. Then puree with a hand blender and season with salt and pepper. Cool and enjoy lukewarm (of course, only if you’ve actually had your teeth pulled; otherwise, it doesn’t matter).

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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