John Myers
Soup from Heedfelder Quail
The perfect soup from heedfelder quail recipe with a picture and simple step-by-step instructions.
- 5 Quail, ready to cook
- 1 bunch Soup greens
- Salt pepper
- Sherry
- 125 g Peas
- 125 g Baby carrots
- 125 g Corn
- Place the quail in a saucepan covered with water. Clean the soup vegetables and cut into small cubes, add to the quail and bring to the boil. Salt and pepper the whole thing and simmer for about 30 minutes.
- Take the quail out of the pot, remove the skin and cut the meat into small cubes. Put the meat cubes back into the stock.
- Add the corn, peas and baby carrots (if you are using canned food, let them drain beforehand), add a good dash of sherry (or two) and heat everything together again, season with salt and pepper.
Fits to:
- Rice or fork spaghetti are suitable as an addition to the soup …
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