Why Does Pea Soup Turn Sour?

[lwptoc]

Usually, it is because the soup was not cooled down properly. This is exactly what influences soups and stews. Particularly oppressive humidity means that warm air cannot escape more easily and the food does not cool down quickly enough. The result: due to the high temperatures, acid germs can multiply so much that the soup “tips over” and becomes sour.

Can pea soup go bad?

A soup also goes bad quickly if, after cooking, i.e. it is still hot, the pot is closed tightly with the lid.

What to do to prevent soup from turning sour?

Even if the soup is stored in a cool place, it can turn sour. To prevent this, remove the lid after the soup has boiled or at least leave it on halfway to allow the soup to breathe.

Can you still eat sour soup?

Good morning, maybe the tasting spoon was dipped in the soup too many times. Saliva can promote spoilage. You can never eat the soup, it fell over.

Why is my preserve sour?

Sorry, a “hygiene deficiency” is also “too short” or “too cold”, or that the glasses weren’t really sterile. If something that has been preserved spoils, then microorganisms survived in it and had a chance to multiply.

How long does pea soup keep?

However, to be on the safe side, you shouldn’t keep the stew in the fridge for longer than a day or two. Important: Cool the stew down as quickly as possible before storing it in the fridge. This will prevent bacteria from building up in your dish.