in Soup Recipes

Soup with dried wild mushrooms and cream topping

Spread the love

Ingredients for 6 servings:

  • 20 g mushrooms (dried wild mushrooms), soak for about 1/2 hour
  • 1 liter meat broth, homemade
  • 60 ml Sherry, dry
  • 2 bay leaves
  • Salt and pepper, to taste
  • 1 cup cream, whipped until stiff
  • 1 bunch of chives, finely chopped
  • 3 juniper berries
  • 2 carnations
  • Pepper, whole

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Simmer the meat broth with the spices for about 45 minutes. Remove the spices. Stir the mushrooms and their soaking water into the broth. Simmer for at least another 30 minutes. Season the soup with salt and pepper. Serve in a soup bowl with a dollop of cream and sprinkle with chives.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Grandma's hats

Knackwurst