John Myers
Soup with Kvass
The perfect soup with kvass recipe with a picture and simple step-by-step instructions.
- 3 l Water
- 250 g Smoked bacon
- 300 g Ribs
- 3 piece Garlic cloves
- 2 tbsp Dried porcini mushrooms
- 1 piece Bay leaf
- 1 pinch Pimento
- 1 pinch Salt and pepper
- 500 g Potatoes
- 300 g Polish sausage
- 200 g Sour cream
- 1 bunch Parsely
- 1 packet Kvass (sour flour essence)
- For the soup, first fill a saucepan with approx. 3 liters of water and bring to the boil with the bacon, ribs, bay leaf, allspice, garlic cloves, mushrooms and a little salt and pepper.
- Now peel the potatoes and cut into bite-sized cubes like the sausage. After about 20 minutes, the potato cubes are added to the soup like the sausage cubes. Then add some of the kvass to the soup.
- The soup simmer for another 15-20 minutes, until the potato cubes are cooked through, but not too soft. To serve, put the soup in the plates and serve with a dollop of sour cream and chopped parsley.
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