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Soups: Chinatown Banana Soup

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Soups: Chinatown Banana Soup

The perfect soups: chinatown banana soup recipe with a picture and simple step-by-step instructions.

  • 350 g Banana fresh
  • 150 g Diced carrots
  • 150 g Celery cubes
  • 1 tbsp Grated ginger
  • 1 tbsp Lemon zest
  • 1 tbsp Butter
  • 0,5 Diced onion
  • 400 g Pineapple canned
  • 1 l Vegetable broth
  • 1 tbsp Curry
  • 1 tbsp Lemon juice
  • Salt
  • Szechuan pepper
  • 1 Msp Chilli from the mill
  1. Heat the butter in a saucepan, add the vegetables (celery, carrots, onions, ginger) and let them sweat. Pour in the broth and simmer on a low heat until soft. Stir in pineapple and banana as well as the spices and puree with a hand blender. Season to taste.
Dinner
European
soups: chinatown banana soup

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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