John Myers
Contents
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Ingredients
- 400 g Frozen princess beans
- 500 g Boneless Kassel ridge
- 1 Onion
- 1 tbsp Oil
- 100 ml Broth
- Salt pepper
Instructions
- Cook the beans in salted water for 6 minutes
- Cut the kasseler & 1 onion into cubes
- Heat 1 tablespoons of oil in a pan, fry the smoked pork loin in it, remove.
- Sauté the onion in the pan, add the beans.
- Add 5,100 ml stock and cook covered for 2-3 minutes
- Put the kasseler back in the pan and season with salt and pepper
- ♥ Goes with: mashed potatoes
Nutrition
Serving: 100gCalories: 214kcalCarbohydrates: 0.7gProtein: 4.8gFat: 21.7g
