John Myers
Contents
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Ingredients
- 1 can Tomatoes, chunky without seasoning
- 1 Fresh onion
- 1 Clove of garlic
- 0,5 tsp Salt
- 0,5 tsp Black pepper from the mill
- 1 tsp Sugar
- 1 tsp Red chilli flakes
- 1 tsp Dried thyme
- 3 tbsp Extra virgin olive oil
- 1 handful Fresh herbs - thyme, rosemary, rocket, oregano
- 1 tsp Balsamic vinegar, dark - is missing in the picture, it only occurred to me when I was cooking
- 1 Ciabatta, diced
- Fat for roasting
Instructions
- Put the tomatoes together with an onion cut into pieces and a peeled clove of garlic in a tall container and puree with the magic wand.
- Season with chilli, salt, pepper, sugar and dried thyme. Mix everything again with the blender.
- Sort the fresh herbs and weigh them very finely. Mix with the olive oil.
- Now slowly heat the tomato soup. It must not boil, so stir constantly. Season to taste with a tablespoon of balsamic vinegar (dark).
- Toast the ciabatta cubes in a little fat until crispy.
- Place the soup on preheated plates, spread a few ciabatta cubes on top and garnish with the herb oil.
Nutrition
Serving: 100gCalories: 678kcalCarbohydrates: 17.8gProtein: 2.3gFat: 67.5g
