John Myers
Soups: Pizza Soup with Cabanossi
The perfect soups: pizza soup with cabanossi recipe with a picture and simple step-by-step instructions.
- 2 Pc. Chopped onions
- 2 Pc. Garlic cloves chopped
- 400 g Freshly cut mushrooms
- 2 tbsp Oil
- 600 g Sliced Cabanosssi
- 7 Cans Chopped tomatoes, 400ml
- 2 tbsp Vegetable broth
- 3 tablespoon Pizza seasoning
- 1 Bd Freshly sliced spring onions
- 4 Pc. Cut the peppers very finely in the glass
- 1 liter Water
- Salt, pepper, sugar
- Heat the oil in a large saucepan, fry the mushrooms in it, remove. Sauté the onions and garlic in the frying fat, add the sausage and fry briefly. Deglaze with tomatoes, juice and 1 liter of water. Mash the tomatoes a little in the Add the pepperoni and the vegetable stock and season with the remaining spices. Covered for about 20 minutes. Simmer.
- Add the mushrooms and spring onions 5 minutes before the end of the cooking time. If necessary, add seasoning, but be careful, the soup can quickly become over-seasoned with the peppers.
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