John Myers
Turkey Breast with Lots of Vegetables and Mashed Potatoes
The perfect turkey breast with lots of vegetables and mashed potatoes recipe with a picture and simple step-by-step instructions.
- 2 Discs Turkey breast fillet
- 3 Medium sized carrots
- 1 pole Leek
- 0,5 Kohlrabi
- 3 tbsp Green peas frozen
- 1 Red peppers
- Potato puree from the previous day
- Salt, pepper, tandori
- 2 tbsp Whipped cream
- 1 tbsp Oil
- 1 toe Pressed garlic
- First cut the turkey carved egg into pieces and season with salt, pepper, garlic and tandori. Fry them briefly in oil so that they are lightly browned but still juicy and take them out of the pan. Keep warm.
- Clean and peel the vegetables and cut into small pieces or slices. Braise in the rest of the oil, season and deglaze with a little whipped cream. Then stew for about 5 minutes. Don’t forget to taste!
- Potato puree was left over from the day before, just warmed up. Therefore no description of it. Incidentally, rice, pasta or potatoes can also be eaten in any shape.
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