John Myers
Spinach Noodle Casserole
The perfect spinach noodle casserole recipe with a picture and simple step-by-step instructions.
- 1 small Fresh onion
- 200 g Whipped cream 10% fat
- 300 ml Vegetable broth
- 500 g Frozen spinach leaves
- 125 g Buffalo mozzarella balls
- 50 g Finely grated mountain cheese
- Salt and pepper
- Nutmeg
- 150 g Macaroni short
- Finely dice the onions and bring to the boil with the cream and stock. Add the spinach and cover and defrost according to the instructions on the packet. Preheat the oven to 180 ° C. Cut the mozzarella into slices. Grate the mountain cheese. Season the spinach with salt, pepper and a little freshly grated nutmeg. Mix in the noodles and put everything in an ovenproof dish, cover with mozzarella and sprinkle with mountain cheese. Baked in the hot oven on the grid in the middle of the oven for about 30 minutes and serve hot.
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