in Recipes

Soups & Stews: Yellow Zucchini Soup

updated

5 from 7 votes
Course Dinner
Cuisine European
Servings 2 people
Calories 19 kcal
Contents show

Ingredients
 

  • 2 Yellow Zucchini fresh
  • 0,5 L Vegetable broth
  • 1 cups Alpro soy
  • Salt pepper
  • Nutmeg from the mill

Instructions
 

  • Wash and dry the zucchinis.
  • Then cut into slices on a slicer and bring to a boil in the vegetable stock.
  • Puree with a mixer, stir in ½ cup of Alpro Soya (I didn't need everything). Now only season with salt, pepper from the mill and freshly grated nutmeg and the soup is ready.
Pin Recipe Print Recipe

Nutrition

Serving: 100gCalories: 19kcalCarbohydrates: 0.4gProtein: 0.2gFat: 1.8g
Avatar photo

Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe




Meat: Leg of Lamb Stuffed

Chicken Breast Fillet Au Gratin with Mushrooms, Boiled Ham and Hollandaise Sauce