in Dessert Recipes

Sour cherry foam pancakes à la Didi

updated

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Ingredients for 4 servings:

  • 4 m.-sized eggs
  • 4 tbsp, heaped flour
  • 1 tbsp sugar
  • 1 jar sour cherries
  • some butter for frying

Instructions

Working time approx. 10 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 1 hour 20 minutes

Drain the sour cherries and reserve the juice. Separate the eggs and beat the egg whites until stiff peaks form. Beat the egg yolks with the sugar until frothy. Gradually add the flour and sour cherry juice. Let this mixture rest in the refrigerator for at least 1/2 hour. After the resting time, stir in the sour cherries and fold in the egg whites with a wooden spoon. Grease a frying pan with a little butter and heat it up. Pour in a ladleful of batter and cook the pancakes for 4-5 minutes on each side over medium heat until golden brown. Repeat this process until all the batter is used up. Plate up the finished pancakes and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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