in USA or Canada

Sour Cream à la Bee

updated

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Ingredients for 2 servings:

  • 2 tbsp sour cream
  • 2 tbsp sour cream, (20% fat)
  • 1 tbsp yogurt
  • 1 tbsp mayonnaise
  • 2 cloves garlic
  • 1 tsp herbs, to taste (e.g. frozen 8-herb mix)
  • e.g. sea salt
  • n. B. Pepper, white
  • possibly milk

Instructions

Working time approx. 5 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 5 minutes

Dip for wedges or baked potatoes with garlic

Combine all ingredients in a bowl and mix thoroughly. Press or chop the garlic beforehand. Season with salt and pepper and thin with a little milk, depending on your desired consistency. Let it sit in the refrigerator for at least 1 hour and enjoy. Serve with fries, baked potatoes, potato wedges, fresh white bread, vegetable sticks, or whatever you like for dipping.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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