in Recipes

Sour cream bread made from yeast dough

updated

Spread the love

Ingredients for 1 servings:

  • 160 g flour
  • 40 g wholemeal flour
  • 25 g cornstarch
  • 3 g dry yeast
  • 1 tsp sugar
  • 150 g sour cream
  • Water, lukewarm

Instructions

Working time approx. 10 minutes; Rest time approx. 40 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 1 hour 15 minutes

for a small loaf pan

Mix the first 5 ingredients together. Mix the sour cream with a little lukewarm water until smooth and gradually add to the flour mixture. Using the dough hook, knead into a dough that should eventually come away from the mixing bowl. Cover the dough and let it rest for about 30 minutes. Knead the dough again and place it in a small loaf tin lined with baking paper, cover again and let it rest for 10 minutes. Preheat the oven to 200 degrees top/bottom heat. Place the tin in the oven for about 20-25 minutes. Then remove the bread from the tin and let it cool. However, it can also be enjoyed lukewarm.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Twinkies

Blueberry Dressing