in Germany

Sour cream cake

updated

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Ingredients for 1 servings:

  • 200 g flour
  • 65 g butter
  • 1 egg(s)
  • 75 g sugar
  • ½ pack of baking powder
  • 500 g quark
  • 1 cup sour cream
  • 150 g sugar
  • 1 packet of vanilla sugar
  • 3 eggs, separated
  • 1 pack of cream pudding powder
  • 1 cup oil
  • ½ cup milk
  • 3 tbsp sugar

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 50 minutes; Total time approx. 1 hour 10 minutes

Combine the first five ingredients in a dough and pour it into a springform pan, pricking it several times with a fork. Combine the quark, sour cream, sugar, vanilla sugar, egg yolks, cream pudding, oil, and milk, and spread the cream over the dough in the springform pan. Bake for 35-40 minutes at 170°C (top/bottom heat), middle rack. Finally, beat three egg whites with three tablespoons of sugar until stiff, pour it onto the hot cake, and bake for another 10 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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