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Sour cream cake à la Mathias (with mandarins)

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Ingredients for 12 servings:

  • 1 cake base (Viennese base)
  • 1 cup sour cream
  • 2 cans of tangerine(s)
  • 2 cups of cream
  • Cream stiffener
  • 2 sachets of sauce powder (instant vanilla sauce)
  • Juice, e.g. multivitamin

Instructions

Working time approx. 30 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 30 minutes

Spread sour cream on the cake base. Distribute well-drained mandarins over the sour cream. Whip the cream with the cream stiffener and spread it over the mandarins in a dome-like pattern. Mix the sauce powder and fruit juice (only half the specified liquid amount). Carefully pour it onto the cake in a circle. Spreading isn’t really necessary, and you don’t need a cake ring either. Very simple and delicious.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Sour cream cake à la Mathias (with mandarins)

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