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Sour cream cake with apple sauce

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Ingredients for 1 servings:

  • 250 g margarine
  • 200 g sugar
  • 1 packet of vanilla sugar
  • 4 eggs
  • 250 g rye flour
  • 1 packet of baking powder
  • 1 ½ jars of applesauce
  • 2 cups of cream
  • 2 cups sour cream
  • n. B. cinnamon – sugar

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 45 minutes

Whisk together margarine, sugar, vanilla sugar, eggs, flour, and baking powder. Spread the dough on a greased baking sheet and bake in a preheated oven at 180 degrees Celsius for about 20 minutes, then let it cool. Spread the applesauce on top. Whip the cream and stir in the sour cream, spread it on top of the mash, and sprinkle with cinnamon and sugar.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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