in Dessert Recipes

Sour cream pancakes

updated

Spread the love

Ingredients for 2 servings:

  • 4 eggs, size XL
  • 1 cup of sour cream or crème fraîche, approx. 200 g
  • 150 g flour
  • 100 ml mineral water, carbonated
  • 1 tbsp sugar
  • ½ tsp salt
  • some fat for frying
  • cinnamon sugar

Instructions

Working time approx. 10 minutes; Rest time approx. 20 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 45 minutes

Whisk the eggs with the sour cream. Add the flour, mineral water, sugar, and salt and mix with a hand mixer to form a smooth batter. Let it rest for about 20 minutes. Heat the oil in a pan and cook two pancakes, one after the other. Sprinkle with cinnamon sugar and serve. For apple pancakes, peel an apple, cut it into wafer-thin slices, and stir them into the batter. For bacon pancakes, fry bacon strips in the pan and pour the batter over the pancakes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Mediterranean potato salad à la Didi

Kerala Style Prawn Curry