in Recipes

sour cream potatoes

updated

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Ingredients for 4 servings:

  • 750 g potatoes
  • 75 g bacon, diced
  • 1 garlic clove(s)
  • 1 cup sour cream
  • salt and pepper
  • Chives (frozen)

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

Peel the potatoes, slice them, and cook until tender. Peel the garlic and chop very finely. Fry the bacon and garlic, then add the sour cream. Mix with the cooked potatoes. Season with spices and chives to taste.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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