in Recipes

Béchamel potatoes

Spread the love

Ingredients for 4 servings:

  • 1 kg potatoes, small
  • 1 onion(s)
  • 100 g ham
  • butter
  • 30 g flour
  • 250 ml milk
  • 250 ml broth (instant)
  • 125 ml cream
  • Parsley
  • nutmeg
  • Salt
  • pepper

Instructions

Working time approx. 35 minutes; Total time approx. 35 minutes

Boil the potatoes, let them cool slightly, and peel them. Peel the onion and dice it, along with the ham. Fry both in hot butter. Sprinkle with flour and pour in the milk and meat broth. Mix everything together, season with salt and pepper, and finish with the cream. Add finely chopped parsley and nutmeg. Now slice the potatoes and carefully add them to the sauce.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Pink yogurt sauce

Sausage goulash