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Spaghetti with tuna and tomato cream sauce

updated

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Ingredients for 2 servings:

  • 1 onion(s)
  • 2 cloves garlic
  • 250 g tomatoes, pureed
  • 1 tbsp cream cheese
  • 0.3 cups of cream
  • 1 can of tuna
  • 1 tbsp oil
  • 250g spaghetti
  • salt water
  • salt and pepper
  • Sugar
  • lemon juice
  • basil
  • oregano

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

simple, quick and delicious

Finely chop the onion and garlic and fry briefly in a little oil. Then add the tomatoes, cream, and cream cheese. Season to taste. Simmer gently for about 5-10 minutes, stirring occasionally. I let the sauce simmer until the pasta was tender. Meanwhile, cook the pasta in salted water as usual. Just before the pasta is tender, stir the tuna into the sauce and heat briefly. Serve the pasta with the sauce.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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