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Sour cream potatoes à la Gabi

updated

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Ingredients for 4 servings:

  • 3 tbsp clarified butter
  • 800 g potatoes, small, mostly waxy, peeled, cut lengthwise into thin wedges
  • Salt
  • Black pepper, freshly ground
  • 300 g carrot(s), peeled, cut into 3 mm diagonal thin slices
  • 1 clove(s) garlic
  • 200 g sour cream
  • 1 bunch of chives, cut into rolls

Instructions

Working time approx. 35 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 1 hour

Heat the clarified butter in a large nonstick pan, fry the potato wedges on all sides over medium heat for about 15 minutes, and season with salt and pepper. Add the carrot slices and garlic clove, cover, and fry for about 10 minutes, then remove the garlic clove. Carefully fold in the sour cream, heat through, season with salt and pepper, and serve sprinkled with chives.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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