in Recipes

Sour cream stars

updated

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Ingredients for 1 servings:

  • 300 g flour
  • 50 g sugar
  • 2 packets of vanilla sugar
  • 150 g butter or margarine
  • 150 g sour cream
  • 150 g powdered sugar
  • e.g. lemon juice
  • Flour for the work surface

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 12 minutes; Total time approx. 22 minutes

cookie

Cream the butter until smooth. Stir the ingredients with the butter until a smooth, pliable dough forms. Roll out the dough on a floured surface (approx. 0.5–1 cm thick) and cut out stars using a cookie cutter. Bake the cookies at 180°C (convection oven) for approximately 12 minutes. Mix the powdered sugar and lemon juice to make a glaze and brush it onto the cooled cookies with a pastry brush.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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