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Sour cream with garlic

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Ingredients for 4 servings:

  • 1 cup sour cream
  • 250 g quark (20%)
  • 1 cup of natural yogurt
  • some cream
  • 4 cloves garlic
  • Salt
  • Pepper, white
  • chives
  • some Fondor

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Combine sour cream, yogurt, quark, and a dash of cream. Peel the garlic and press it into the mixture. Mix well. Then finely chop the chives and mix in. Finally, season with salt, pepper, and Fondor. Tastes great with wild potatoes or grilled meats. A fresh baguette also goes perfectly with it.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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