in Dessert Recipes

Sour cream with raspberry puree

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Ingredients for 4 servings:

  • 150 g sour cream
  • 150 g crème fraîche
  • 80 g sugar
  • 3 tbsp lemon juice
  • 3 sheets of gelatin
  • 200 ml cream
  • 300 g raspberries
  • 2 tbsp sugar

Instructions

Working time approx. 40 minutes; Rest time approx. 3 hours; Total time approx. 3 hours 40 minutes

Combine the sour cream, crème fraîche, sugar, and lemon juice. Dissolve the gelatin and add it to the mixture. Chill until the cream is semi-stiff. Whip the cream until stiff and fold in. Puree the raspberries with the 2 tablespoons of sugar and spread over the mixture. Before serving, the dessert should be refrigerated for 2-3 hours to allow it to set nicely. Enjoy! Good luck!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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