Sour eggs

Ingredients for 4 servings:

• 1 tbsp flour
• 1 tbsp butter
• 4 onions
• 1 liter of water
• 2 cubes of meat broth
• 8 eggs
• 1 shot of vinegar
• salt and pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Eggs in onion and vinegar sauce

Slice the onions into rings and fry or roast them in a pan until they are nicely browned. Remove from the pan and set aside on a plate. Pour one liter of warm water into a measuring jug and add the stock cubes. Stir until the stock cubes are dissolved. Add the knob of butter to the pan and let it melt. Once it has melted, sprinkle with the flour and stir over medium heat until the flour is golden yellow. Pour in the stock, stirring constantly with a whisk. Add the onions again and bring to a boil. Season to taste with salt, pepper and vinegar. Crack the eggs into the boiling stock at regular intervals. Cover and simmer on the lowest heat for 20 minutes, then season again. Serve with mashed potatoes.