in Austria, Soup Recipes

Sour milk soup with roasted potatoes from the Waldviertel

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Ingredients for 4 servings:

  • 1 tbsp caraway seeds
  • 1 liter sour milk
  • 3 eggs, hard-boiled, sliced
  • Salt
  • 500 g jacket potatoes
  • 1 bunch parsley, chopped
  • some lard or oil

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Stosuppe, as I have always had it for lunch on Christmas Eve before the presents are given out since my childhood

Bring about 1.5 liters of salted water to a boil with the caraway seeds. When it boils (important!), stir in the sour milk and add the sliced ​​eggs. Bring to a boil and season with salt to taste (careful not to overdo it; you can always add more salt at the table!). Roast the boiled potatoes in lard or oil until lightly browned, break them up a bit with a fork, season with salt, and sprinkle with parsley. Serve the soup hot, serve with the roasted potatoes, and enjoy.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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