in Recipes

White aioli

updated

Spread the love

Ingredients for 4 servings:

  • 6 cloves garlic
  • 100 ml milk (whole milk)
  • 1 tsp salt
  • 200 ml oil (sunflower oil)
  • e.g. parsley

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Peel and finely chop the garlic. Place it in a blender along with the milk and salt. Blend everything with an immersion blender until fluffy. Gradually add the oil until the mixture thickens (this takes about 5 minutes). Refrigerate and stir in the parsley just before serving. Tastes especially good with white bread and grilled meat.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Tagliata di Manzo, classic

Sour milk soup with roasted potatoes from the Waldviertel