in Recipes

Sour minced meat

Spread the love

Ingredients for 4 servings:

  • 1 onion(s)
  • 500 g minced meat, mixed
  • 1 tsp tomato paste
  • 4 cucumber(s) (pickles)
  • 1 tsp vinegar
  • pepper
  • Salt

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Finely chop the onion and fry in a little oil. Add the minced meat and brown it well. Meanwhile, cut the pickles into very small cubes. Season the minced meat with salt and pepper. Then add the tomato paste and pour in a little water to cover the mixture. Finally, add the teaspoon of vinegar to taste and season with salt and pepper again, if desired. This dish tastes best with boiled potatoes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Woodruff cake

Almond cream hearts