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Sour potato pieces with black pudding

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Ingredients for 2 servings:

  • 6 m.-sized potatoes
  • 5 carrots
  • 200 g black pudding (must be seasoned)
  • 3 gherkins
  • Parsley, dried
  • Salt
  • Vinegar

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Black pudding stew, Grandma and Mom’s style

Peel and dice the potatoes and carrots. Bring to a boil in a pot with water, cover, add ½ teaspoon of salt, and cook the vegetables until soft. Dice the black pudding and pickled gherkins and add them to the pot with 3-4 tablespoons of dried parsley, along with the potatoes and carrots. Season to taste with the pickle juice from the gherkins; no more salt is needed. Simmer for another 5 minutes and then serve. The vinegar will be served at the table; everyone can add it to taste. This is an old family recipe and my favorite dish for as long as I can remember!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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