in Germany

Sour potato wheels

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Ingredients for 4 servings:

  • 1 kg potato(s), (waxy)
  • 30 g fat
  • 30 g flour
  • 1 tbsp onion(s), sliced
  • ¼ liter of water
  • 1 pinch of salt
  • 3 tbsp vinegar
  • 1 carnation(s)
  • 2 bay leaves
  • some lovage

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Boil the potatoes and slice them. Make a roux from the fat, flour, and onions. Add water and the remaining ingredients to the roux, then simmer for another 25 minutes. Remove the cloves and bay leaves, add the warm potato slices, and simmer for a short while. Serve with sausages, Wienerle, or sliced ​​pork sausage, and, of course, spaetzle for the “real” Swabians.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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