John Myers
Finger Food: Spring Roll
The perfect finger food: spring roll recipe with a picture and simple step-by-step instructions.
- 1 Pck Spring roll dough
- 2 Carrots
- 1 small Chinese cabbage fresh
- 1 glass Mung bean sprouts
- 2 Fried hot peppers
- 1 bunch Spring onion
- 1 Tl 5 Gewürze Pulver
- 1 Tl Soy sauce
- 1 Tl Fish sauce
- 1 Egg whisked
- 2 Chicken breasts
- 2 toes Garlic
- 50 g Glass noodles
- Oil
- Sesame oil
- Fry the onion and garlic in sesame oil, chop the vegetables, cut the meat into small strips and fry in an extra pan. Pour hot water over the glass noodles and let stand.
- Add the vegetables to the onions and fry them, but leave them firm to the bite. Finally, add the glass noodles and the meat, season with soy sauce, fish sauce, salt and pepper.
- Now lay out the spring roll dough, always place about 2-3 tablespoons of the filling in the middle and roll up. Brush the inside of the ends with egg so that the rolls hold together. Now bake in hot oil and drain.
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