in Soup Recipes

Sour – Spicy Soup

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Ingredients for 4 servings:

  • 3 carrots
  • 1 leek(s)
  • 1 celery
  • bay leaves
  • 1 ½ liters of chicken broth and water
  • Ginger
  • 200 g chicken, cooked, leftovers
  • Soy sauce
  • rice wine
  • salt and pepper
  • Allspice
  • Garlic
  • chili
  • Sugar

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Brown the meat with leek, ginger, and garlic. Season with seasoning powder, pepper, and soy. Pour in the stock. Season with sugar, vinegar, and chili. Add soy and cider vinegar to taste. Finally, add the carrots and vegetables to the soup. Let it simmer well. The more often the soup is reheated, the better it tastes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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