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Spa – Bra – To

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Ingredients for 4 servings:

  • 400g spaghetti
  • 4 large sausages
  • 1 small onion(s)
  • 500 g tomatoes, pureed
  • 2 tbsp tomato paste
  • salt and pepper
  • Garlic granules
  • 1 dashes sweetener
  • oregano
  • e.g. Parmesan

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 45 minutes

Spaghetti with sausage balls in tomato sauce

Cook spaghetti as usual. Shape the meat into balls and fry. Add the diced onion and sauté briefly. Add the tomato paste and fry briefly, then deglaze with the tomatoes, season with spices to taste, and simmer for about 15 minutes. Serve on plates and sprinkle with Parmesan cheese. We like to serve it with a leaf salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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