John Myers
Ingredients for 4 servings:
- 300 g flour (type 405)
- 5 eggs
- some salt
- some nutmeg
- 25 g butter
- 7 tbsp milk
- Water (salt water)
- possibly herbs
- possibly cheese
Instructions
Working time approx. 30 minutes; Total time approx. 30 minutes
Noodle specialty from Swabia
Put the flour in a bowl. Add the eggs, milk, and a pinch of salt and beat vigorously with a wooden spatula until a dough forms. When the dough is smooth, continue beating until it forms small bubbles. Bring the salted water to a boil in a saucepan and scrape thin strips of dough from a wooden board (use a spaetzle press if you have one) into the boiling water. When the spaetzle float to the top, remove them with a slotted spoon. Then lightly brown them in butter. If you like, add a little nutmeg. A quick tip: Add freshly chopped herbs or cheese to the dough.
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