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Spinach spaetzle

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Ingredients for 4 servings:

  • 100 g spinach, either thawed frozen spinach or cleaned, blanched, chopped fresh
  • 250 g flour
  • 4 eggs
  • n. B. Salt
  • n. B. Nutmeg

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

vegetarian

Mix all ingredients until smooth. Bring a pot of boiling salted water to the boil. Add the dough in portions using a spaetzle slicer (if you don’t have one, spread the dough thinly on a board and scrape thin strips into the water with a knife). Let it sit for a few minutes. The spaetzle are ready when they float to the surface. A cheese sauce goes very well with them.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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