in Recipes

spaetzle salad

updated

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Ingredients for 4 servings:

  • 500 g spaetzle
  • 1 bottle of curry sauce
  • 1 can pineapple, 425 ml
  • curry
  • turmeric
  • Mustard
  • salt and pepper
  • Parsley
  • Pepper

Instructions

Working time approx. 20 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 20 minutes

Cook the spaetzle in salted water until al dente. Meanwhile, drain the pineapple and cut into small pieces. Mix the curry sauce with the pineapple and spices. Strain the spaetzle and toss it with the hot sauce. Let it simmer for 1 hour. Add a little pineapple juice, if desired. If desired, add parsley and finely chopped pickled peppers. This salad is incredibly quick and easy to make and is a different take on traditional pasta salads. It tastes great with grilled food or chicken.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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