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Spagehtti with Mushroom Sauce

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Spagehtti with Mushroom Sauce

The perfect spagehtti with mushroom sauce recipe with a picture and simple step-by-step instructions.

  • 240 g Spaghetti
  • 3 piece Onion
  • 8 disc Raw ham
  • 200 g Mushrooms
  • 250 g Chanterelles
  • 2 tablespoon Vegetable oil
  • 120 g Cream cheese
  • 1 piece Garlic
  • 4 tablespoon Chopped herbs
  • Salt
  • Pepper
  1. Cook the spaghetti in salted boiling water until al dente. Peel the onions and dice with the ham. Rub the mushrooms and chanterelles dry. Quarter the mushrooms and halve the chanterelles. Heat oil in a pan. Fry the onions and diced ham until golden brown. Add the mushrooms and chanterelles and cook covered for about 5 minutes. Stir in the cream cheese and season the sauce with salt and pepper. Drain the spaghetti. Peel and press the garlic. Mix the garlic and herbs into the spaghetti. Serve the spaghetti with the mushroom sauce. Have fun cooking and be hungry
Dinner
European
spagehtti with mushroom sauce

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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