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Spaghetti alla Carbonara

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Ingredients for 3 servings:

  • 250g spaghetti
  • 80 g pancetta or streaky bacon
  • 3 tbsp olive oil
  • 3 egg yolks
  • 50 g Parmesan
  • 1 pinch(s) of pepper

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

First, cook the spaghetti. Cut the bacon into small cubes or use pre-cooked cubes and fry in a little oil. Mix the egg yolks and Parmesan cheese in a bowl. Then remove the pan from the heat, add the pasta, and toss in the still-hot pan with the bacon, a little pasta water, and the egg yolk and cheese mixture. Serve the carbonara with a little extra Parmesan cheese.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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