in Italy

Spaghetti alla Carbonara

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Ingredients for 4 servings:

  • 150 g smoked bacon
  • 1 tbsp oil
  • 2 egg yolks
  • 2 eggs
  • 80 g Emmental cheese, grated
  • 500g spaghetti

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

Cut the bacon into small cubes and fry slowly in oil in a large pan. In a bowl, quickly whisk the egg yolks, eggs, and cheese until smooth. Cook the spaghetti al dente and add it to the pan with the bacon while it’s still hot. Then pour the egg mixture over it and mix everything well. You can season it with plenty of freshly ground pepper before serving. We prefer it without.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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