John Myers
Spaghetti Alla Primavera
The perfect spaghetti alla primavera recipe with a picture and simple step-by-step instructions.
- 500 g Spaghetti
- 2 small Zucchini
- 250 g Cherry tomatoes
- 1 Garlic clove crushed
- 6 tbsp Olive oil
- Peperoncini flakes
- Freshly grated Parmesan
- Salt
- Pepper
- 1. Wash the zucchini and cut or slice into strips (slices) lengthways. 2. Add water for spaghetti and cook while the vegetables are being prepared. 3. Slowly heat the oil in the pan and add the crushed garlic clove over a moderate heat. If necessary, add some of the peppercorn flakes. 4. Add the zucchini for a few minutes and toss well in the oil. 5. Add tomatoes, season with salt and possibly a little pepper and toss again briefly. If you want, you can remove the garlic now. The taste has already spread … 6. Mix in the drained spaghetti, arrange on the plates and sprinkle with the Parmesan …. Buon Apetito ….
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